Nutrition · per 100 g

Energy	422 kcal
Fat	13 g
Saturated fat	5.6 g
Carbs	59 g
Sugars	2.1 g
Fiber	4 g
Protein	16 g
Salt	0.01 g
Sodium	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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