Nutrition · per 100 g

Energy	577 kcal
Fat	45 g
Saturated fat	5.6 g
Carbs	17 g
Sugars	7.7 g
Protein	21 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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