Nutrition · per 100 g

Energy	609 kcal
Fat	46 g
Saturated fat	6.1 g
Carbs	19 g
Sugars	6.2 g
Fiber	7.3 g
Protein	25.7 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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