Nutrition · per 100 g

Energy	614 kcal
Fat	52 g
Saturated fat	6.3 g
Carbs	11 g
Sugars	5.5 g
Protein	21 g
Salt	0.01 g
Sodium	4 mg
Vitamin E	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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