Nutrition · per 100 g
| Energy | 2640 kJ |
| Energy | 631 kcal |
| Fat | 54 g |
| Saturated fat | 4.4 g |
| Carbs | 6.2 g |
| Sugars | 6.2 g |
| Protein | 23 g |
| Vitamin E | 24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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