Nutrition · per 100 g

Energy	2881 kJ
Energy	698 kcal
Fat	64 g
Saturated fat	6.8 g
Carbs	10 g
Sugars	4.1 g
Protein	15 g
Salt	0.01 g
Sodium	4 mg
Vitamin E	22.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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