Nutrition · per 100 g

Energy	355 kcal
Fat	2.1 g
Saturated fat	0.8 g
Carbs	76.3 g
Sugars	25.9 g
Protein	6 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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