Nutrition · per 100 g

Energy	341 kcal
Fat	2.8 g
Saturated fat	1.4 g
Carbs	70.3 g
Sugars	22.3 g
Fiber	3.1 g
Protein	7.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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