Nutrition · per 100 g

Energy	456 kcal
Fat	15 g
Saturated fat	6.4 g
Carbs	68 g
Sugars	25 g
Fiber	5 g
Protein	6 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.