Nutrition · per 100 g

Energy	266 kcal
Fat	11 g
Saturated fat	3.8 g
Carbs	2.3 g
Sugars	2 g
Protein	40 g
Salt	4.2 g
Sodium	1692 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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