Nutrition · per 100 g

Energy	565 kcal
Fat	33.8 g
Saturated fat	18.6 g
Carbs	56.8 g
Sugars	19.6 g
Fiber	3.1 g
Protein	6.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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