Ingredients
Cereal crops 50.0% , flavouring 25.0% , its products 25.0%
Nutrition · per 100 g
| Energy | 1656 kJ |
| Energy | 391 kcal |
| Fat | 3.1 g |
| Saturated fat | 2.1 g |
| Carbs | 82 g |
| Sugars | 38 g |
| Fiber | 2.3 g |
| Protein | 7.3 g |
| Salt | 0.49 g |
| Sodium | 196 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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