Nutrition · per 100 g

Energy	193 kcal
Fat	0.36 g
Saturated fat	0.06 g
Carbs	47.2 g
Sugars	45.9 g
Protein	0.12 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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