Ingredients
fortified wheat flour 52.4% , water 23.8% , yeast 11.9% , sugar 6.0% , contains 2% and less of 3.0% , rye flour 1.5% , salt 0.7% , wheat gluten 0.4% , potato flour 0.2% , LACTIC 0.1% , Acid 0.0% , E481 0.0% , calcium 0.0% , PROPIONATE and SORBIC ACID TO EXTEND 0.0% , FRESHNESS 0.0% , monoglycerides 0.0% , malted barley 0.0% , flour 0.0% , E330 0.0% , soya lecithin 0.0% , whey 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.