Nutrition · per 100 g
| Energy | 152 kcal |
| Fat | 6.3 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 62.5 mg |
| Carbs | 4.5 g |
| Sugars | 0.89 g |
| Added sugars | 0 g |
| Protein | 20.5 g |
| Salt | 1.2 g |
| Sodium | 473 mg |
| Calcium | 8.9 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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