Nutrition · per 100 g

Energy	306 kcal
Fat	13.9 g
Saturated fat	11.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.9 g
Sugars	0 g
Added sugars	0 g
Fiber	25 g
Protein	30.6 g
Salt	0.76 g
Sodium	306 mg
Potassium	83.3 mg
Calcium	139 mg
Iron	4.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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