Ingredients
wheat flour 55.8% , water 22.1% , yeast 11.1% , iodised salt 0.4% , wheat gluten 0.4% , canola oil 0.4% , yellow pea 0.4% , vitamins 0.4% , thiamin 0.4% , folic acid 8.9%
Nutrition · per 100 g
| Energy | 1040 kJ |
| Fat | 1.8 g |
| Carbs | 48.2 g |
| Sugars | 1.3 g |
| Fiber | 2.6 g |
| Protein | 8.1 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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