Nutrition · per 100 g

Energy	105 kcal
Fat	0.4 g
Saturated fat	0 g
Carbs	24.2 g
Sugars	21 g
Protein	0.9 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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