Nutrition · per 100 g

Energy	589 kcal
Fat	50.3 g
Saturated fat	30.7 g
Carbs	28.2 g
Fiber	10.2 g
Protein	7.7 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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