Nutrition · per 100 g

Energy	558 kcal
Fat	43.2 g
Saturated fat	30.6 g
Carbs	19.6 g
Sugars	8.1 g
Fiber	11.9 g
Protein	20.7 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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