Nutrition · per 100 g

Energy	553 kcal
Fat	40.4 g
Saturated fat	17.6 g
Carbs	40.7 g
Sugars	12.4 g
Fiber	8.9 g
Protein	11.1 g
Salt	0 g
Sodium	0.29 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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