Nutrition · per 100 g

Energy	193 kcal
Fat	12.8 g
Saturated fat	1.8 g
Carbs	0.2 g
Sugars	0.2 g
Protein	19.2 g
Salt	5.3 g
Sodium	2100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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