Nutrition · per 100 g

Energy	268 kcal
Fat	6 g
Monounsaturated fat	1.2 g
Carbs	45 g
Sugars	4.8 g
Protein	6.8 g
Salt	0.92 g
Sodium	366 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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