Nutrition · per 100 g

Energy	539 kcal
Fat	36 g
Saturated fat	22 g
Carbs	43 g
Sugars	38 g
Fiber	9.2 g
Protein	7.5 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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