Nutrition · per 100 g

Energy	247 kcal
Fat	11.5 g
Saturated fat	5.4 g
Carbs	4.9 g
Sugars	4.2 g
Protein	31 g
Salt	4.4 g
Sodium	1770 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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