Nutrition · per 100 g

Energy	520 kcal
Fat	28.5 g
Saturated fat	15 g
Carbs	62 g
Sugars	54 g
Fiber	1.2 g
Protein	7.1 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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