Nutrition · per 100 g

Energy	341 kcal
Fat	17.6 g
Saturated fat	12.9 g
Carbs	35 g
Sugars	24.9 g
Protein	10.7 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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