Nutrition · per 100 g

Energy	418 kcal
Fat	25.4 g
Saturated fat	18.2 g
Carbs	42.8 g
Sugars	26.9 g
Protein	4.6 g
Salt	0.13 g
Sodium	51.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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