Nutrition · per 100 g

Energy	346 kcal
Fat	20.6 g
Saturated fat	14.5 g
Carbs	29.1 g
Sugars	26.3 g
Protein	10.6 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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