Nutrition · per 100 g

Energy	340 kcal
Fat	16.5 g
Saturated fat	12.2 g
Carbs	35.1 g
Sugars	31.6 g
Protein	12.6 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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