Nutrition · per 100 g

Energy	192 kcal
Fat	12 g
Saturated fat	2 g
Carbs	1.5 g
Sugars	0 g
Protein	20 g
Salt	1.7 g
Sodium	690 mg
Calcium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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