Nutrition · per 100 g

Energy	21 kcal
Fat	0.18 g
Saturated fat	0.13 g
Carbs	3.1 g
Sugars	1.3 g
Fiber	1.4 g
Protein	1.2 g
Salt	0.11 g
Sodium	43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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