Nutrition · per 100 g

Energy	157 kJ
Energy	37 kcal
Fat	0.2 g
Saturated fat	0.03 g
Carbs	6.5 g
Sugars	4 g
Fiber	2.3 g
Protein	1.2 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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