Nutrition · per 100 g

Energy	303 kcal
Fat	22 g
Saturated fat	15.7 g
Carbs	5.2 g
Sugars	2.6 g
Protein	22.1 g
Salt	0.01 g
Sodium	3.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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