Nutrition · per 100 g

Energy	517 kcal
Fat	43.6 g
Saturated fat	17.9 g
Carbs	0.55 g
Sugars	0.38 g
Protein	30.6 g
Salt	3.9 g
Sodium	1550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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