Nutrition · per 100 g

Energy	430 kcal
Fat	29.3 g
Saturated fat	15.2 g
Carbs	1.3 g
Sugars	0.86 g
Protein	40.4 g
Salt	5.3 g
Sodium	2132 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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