Nutrition · per 100 g

Energy	1130 kJ
Energy	270 kcal
Fat	6.8 g
Saturated fat	5.6 g
Carbs	13.7 g
Sugars	12.3 g
Protein	38.4 g
Salt	0.01 g
Sodium	3.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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