Nutrition · per 100 g

Energy	394 kcal
Fat	11.9 g
Saturated fat	2.1 g
Carbs	31.8 g
Sugars	12.3 g
Fiber	12.9 g
Protein	33.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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