Nutrition · per 100 g

Energy	363 kcal
Fat	2.4 g
Saturated fat	0.4 g
Carbs	70 g
Sugars	5 g
Fiber	5.2 g
Protein	12 g
Salt	2.3 g
Sodium	920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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