Nutrition · per 100 g

Energy	107 kcal
Fat	2.4 g
Saturated fat	0.95 g
Carbs	0.4 g
Sugars	0.08 g
Protein	20.9 g
Salt	0.24 g
Sodium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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