Nutrition · per 100 g

Energy	774 kJ
Energy	185 kcal
Fat	12.4 g
Saturated fat	5.8 g
Carbs	1.6 g
Sugars	0.11 g
Protein	16.8 g
Salt	0.37 g
Sodium	149 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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