Nutrition · per 100 g

Energy	2219 kJ
Energy	533 kcal
Fat	33 g
Saturated fat	4 g
Carbs	40 g
Sugars	8.3 g
Fiber	4.7 g
Protein	15 g
Salt	2.3 g
Sodium	920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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