Ingredients
Acidity regulator 30.9% , sauce 21.6% , cheese 15.0% , hot smoked bakon 7.5% , spinach 6.0% , GARLIC SAUCE 6.0% , cultivated mushroom 5.0% , onion 4.0% , oregano 2.0% , PRODUCTS 2.0%
Nutrition · per 100 g
| Energy | 293 kcal |
| Fat | 13 g |
| Saturated fat | 4.7 g |
| Carbs | 33 g |
| Sugars | 2.2 g |
| Protein | 10 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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