Nutrition · per 100 g

Energy	262 kcal
Fat	3.1 g
Carbs	46 g
Sugars	2.4 g
Fiber	5.2 g
Protein	10 g
Salt	0 g
Sodium	1.2 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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