Nutrition · per 100 g

Energy	410 kcal
Fat	7.1 g
Saturated fat	4.4 g
Carbs	7.4 g
Sugars	4.7 g
Fiber	2.2 g
Protein	77 g
Salt	0 g
Sodium	0.37 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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