Nutrition · per 100 g

Energy	275 kcal
Fat	4.2 g
Saturated fat	0.3 g
Carbs	49 g
Sugars	2.6 g
Fiber	3 g
Protein	8.3 g
Salt	0 g
Sodium	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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