Nutrition · per 100 g

Energy	352 kcal
Fat	6.6 g
Saturated fat	1.9 g
Carbs	64.2 g
Sugars	2.1 g
Fiber	11.7 g
Protein	14.9 g
Salt	0.01 g
Sodium	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.