Nutrition · per 100 g

Energy	462 kcal
Fat	24.2 g
Saturated fat	14.4 g
Carbs	54.1 g
Sugars	24.4 g
Fiber	1.2 g
Protein	6.9 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.