Nutrition · per 100 g

Energy	347 kcal
Fat	26 g
Saturated fat	12 g
Carbs	12 g
Sugars	1 g
Fiber	0.9 g
Protein	16 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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