Nutrition · per 100 g

Energy	414 kcal
Fat	11.6 g
Saturated fat	1 g
Carbs	63 g
Sugars	9 g
Protein	10.6 g
Salt	3.9 g
Sodium	1574 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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